If you answered "yes", too bad for you.........
Hee hee.
Here's what baking day produced at my house this week:
Homemade doughnuts (or donuts, which one IS it??) These were gooooooood. I want to play around with this recipe a little more, then I'll blog it. I even made a few with sprinkles (gross) for Nicholas, and jelly-filled (gag) for Wade:
Chocolate Chip brownies:
No complicated from-scratch recipe, just a box mix (the 13x9 size, I stock up when they're on sale) and I add a half bag of chocolate chips.
Then I made these babies:
They are DELICIOUS. I added 1 roughly mashed banana, and about 1/2 cup diced, ripe strawberries. You should make a batch of these if you have all the stuff. They rock.
Then I made two loaves of
Which I had to sample. I don't want to feed my family food that doesn't pass a thorough inspection!
The things I do for the good of my family. I tell you, they are some lucky, lucky people.
Lastly, I made a batch of (a new household favorite)
These things are AWESOME! They hold a ton of filling without ripping, and taste wonderful. I made three batches last week and they were all gone! I need to just start doubling the recipe, because the boys wiped out half of today's batch already. Sheesh.
I tried to make some Meyer lemon curd, which was an epic FAIL! It looked (and smelled) burned, curdled, and separated. Gross. I may try again if I feel daring...... I found a different recipe. We'll see. Is lemon curd even good? Is it worth the effort of a second try? It looked really yummy in the photo, but I don't think I've even had it.
We also got back into the school routine, having been off for Spring break. While I like Spring break, all it really does is make me wish for summer. The long days, the BEACH, the smell of sunscreen, and eating dinner in the backyard....... I love the summer. :)
DINNER TONIGHT:
BLT sandwiches made with turkey bacon on Amish bread
Tangerines and Strawberries
Salad
I tried to make some Meyer lemon curd, which was an epic FAIL! It looked (and smelled) burned, curdled, and separated. Gross. I may try again if I feel daring...... I found a different recipe. We'll see. Is lemon curd even good? Is it worth the effort of a second try? It looked really yummy in the photo, but I don't think I've even had it.
We also got back into the school routine, having been off for Spring break. While I like Spring break, all it really does is make me wish for summer. The long days, the BEACH, the smell of sunscreen, and eating dinner in the backyard....... I love the summer. :)
DINNER TONIGHT:
BLT sandwiches made with turkey bacon on Amish bread
Tangerines and Strawberries
Salad
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