Menu Making: AKA Avoiding the 5:00 Dinner Panic and freezer cooking in this post: Freezer Cooking 101.
So in the interests of encouraging you to meal plan, I am going to post a week of meals, that is, a meal plan. Sorry, but you have to do the cooking.
~Grilled Chicken (I usually marinade boneless, skinless breasts in lite Italian dressing)
~Chicken Caesar Salad- cook and dice one large chicken breast. Toss with chopped Romaine lettuce, bottled Caesar dressing, Parmesan Cheese, and croutons. I used these homemade croutons
~Quick and Easy Cornbread
~Bacon, Lettuce, and Tomato Sandwiches (made with turkey bacon)
~Spaghetti with Marinara Sauce (Trader Joe's)
~Macaroni Grill Rosemary Bread
~Crock Pot Tri Tip with Sun Dried Tomatoes and Feta
~Mashed Potatoes (from a box)
~BBQ Chicken Pizza
~Gnocchi al Forno
So there you have it!! Now you just need to make a grocery list and you're set! Plus, the extra added benefit of cooking dinner is having leftovers for LUNCH!!
Happy Cooking! (...and happy eating!)