So here are the ingredients you need for the rolls:
Let it cool for about 20 or 30 minutes. Then sprinkle in 2 1/4 tsp of yeast (if you're using packets of yeast, this is one packet) Let it sit for a few minutes to soften.
With a tile counter, you do NOT want to put the dough right on to the counter, because you will have a doughy mess in your grout, and also, cleaning up flour is just annoying, it makes a paste and turns your sponge into a disgusting gooey mess. So what I do is this:
I tear two long pieces of foil and lay them side by side.
Next you're going to take the mixture that has been sitting in the mixing bowl, and add 1/2 cup flour, 1/2 tsp baking soda, 1/2 tsp baking powder, and 1 1/2 tsp salt. Just dump them right on top of the dough:
Now you want to make a roll out of the rectangle, so, starting with the long side nearest you, start to roll up the dough:
Now you can just fold up the edges of your foil, then wad it up, and (WOOOOHOOOOO) you have a clean counter!!
While they're baking, you can make up the icing:
Now, this recipe makes a LOT of icing, which I like. The rolls each have plenty of icing in every bite, it makes a thick layer on top. If you like less icing (there's probably something wrong with you) make half.
Here are the things you need to make the icing:
If you don't set out the cream cheese and butter (I didn't because I made these fairly early in the morning) just put them in the microwave for 15 seconds or so to soften them. Then put all the ingredients into the bowl of your mixer; 2 sticks of butter, 2 ounces of cream cheese, 4 Tb whipping cream, 3 cups of powdered sugar, 2 tsp vanilla, and 2 healthy pinches of salt: