Freezer/ Crock Pot Healthy BBQ Chicken

I loved the Freezer/ Crock Pot Santa Fe Chicken so much, I started looking for other recipes that could be made in the crock pot, and also frozen ahead for later!! This one caught my eye:

I haven't done a lot of cooking with boneless, skinless chicken thighs, but I loved how they turned out in this recipe! They held together wonderfully, and stayed really juicy and moist! Plus, I LOVED that there were tons of great veggies in this dish!

Freezer/ Crock Pot Healthy BBQ Chicken

From: Mama and Baby Love

Click here for the ingredients- Stephanie has several other cool freezer recipes on her blog as well- I look forward to trying them out!! 

Instead of making two for the freezer, I made one in the crock pot for dinner, and froze a second batch! 

It is SO nice to have in the freezer to plop in the crock pot on a busy day, or when it is almost grocery day and we are out of a lot of stuff- we can still have a healthy, yummy dinner!! It is helpful to stick to the budget as well!!

So I put 1/2 the ingredients into the crock pot (Of course, I used the amazing crock pot liner- those suckers are AMAZING!!)

And the other half into a gallon Ziploc bag.

I served this over rice, but it would be great on its own too!! If your people don't like sweet potatoes, I think regular russet potatoes would taste just as good!!

This was fabulous leftover, too!!