4 Ingredient Peach Cobbler (so good, so easy, you may cry....)

So, something big happened in our house this week.

My oldest son got his DRIVER'S LICENSE!!!!!!

....I know what you're thinking. How on earth can I be old enough??!! (right? that IS what you were thinking, right???) Ha ha.

Anyhow, we had a few friends and family over to celebrate. So I decided to make something super yummy for dessert, and this fit the bill:

Ok, seriously, you have NO EXCUSE not to make this. It is ridiculously easy.

Here's what you need:

 One box of yellow cake mix, two cans (15.5 oz each) sliced peaches, one stick of butter, and cinnamon

First, dump the two cans of peaches, undrained, into a 9x13 pan, (spray the pan with Pam first)

Then, sprinkle the cake mix over the top.

......now you may need to take a little break. This recipe is very labor intensive. Have a cup of tea.

Ok, now get back to work!!

Pat the cake batter down over the peaches. Then, slice up the stick of butter and place the the slices over the top. Then sprinkle the whole thing lightly with cinnamon:

Now, bake at 375 for 35-45 minutes. I didn't preheat my oven, because I was distracted by my younger son and his two friends dragging mud into the house. So, apparently you don't need to preheat the oven. But I'll leave it up to you...........

This is best served warm with vanilla ice cream.

Actually, it would be best if you were the only one in your house and you could serve yourself the biggest, most ginormous piece ever. Because then no one could be shocked at how large an amount you could eat. And you could also have seconds if you wanted. But maybe that's just me........

Make. This. Today. :)

Dinner Tonight:
~Spinach and Three Cheese Calzone
http://www.foodnetwork.com/recipes/tyler-florence/spinach-and-three-cheese-calzone-recipe/index.html
~(Marinara Sauce to dip them)
~Salad
~Tangerines